Harvest: 2025
🏅 Gold at CA State Fair 2026 Olive Oil Competition
 
Our Certified Organic Extra Virgin Olive Oil, estate-grown and sustainably farmed, arrives in a vibrant, design-forward 200 ml tin. Each Stripes tin protects the olive oil from light and air, preserving freshness while offering a modern, portable vessel for everyday use, from kitchen counters to outdoor dining and travel. Produced at our Ranch in Petaluma, California, these collectible tins combine exceptional estate-produced olive oil with thoughtful design, creating a new way to experience and share our signature flavors.
 
Tasting Notes: Fresh green aromas of cut grass and artichoke lead into notes of ripe banana. On the palate, this olive oil opens with a soft nutty, almond-like richness before unfolding into gentle fruit and a late, lingering peppery finish. Complex yet beautifully balanced, it brings vibrancy and structure without overwhelming, making it an incredibly versatile everyday olive oil.
 
Pairing Suggestions: This is the oil you’ll reach for daily, drizzle over flaky fish, finish delicate salads with butter lettuce, or spoon over chilled cucumber salad with herbs and citrus. It shines in simple preparations where you want the olive oil to complement rather than dominate, adding depth and freshness to clean, light dishes. Ingredients: Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio Del Corno organic olive varieties.