The Clif Family Organic Olive Oil, extra virgin olive oil is blended from handpicked organic olives grown on the Clif Family farm on the northeastern slope of Howell Mountain in the Napa Valley. This unique blend of Arbequina, Frantoio, Manzanillo, Koroneiki and Mission varieties creates a well-balanced, vibrant oil with subtle fruit flavors and hints of pepper. Our Olive Oil is certified Extra Virgin olive oil by the COOC. 
 
This product is Certified Organic, vegan, gluten free, and grown and produced within 50 miles of Clif Family Winery. Allergen Information Does NOT contain diary, egg, fish, shellfish, tree nuts, mustard, sesame, peanut, sulfites, soy, wheat, barley, oats, gluten, mollusks, celery & lupin, artificial colors, or GMOs.
 
• Made in United States • Ingredients: Arbequina, Manzanillo, Sevillano, Koroneiki and Mission Olives • Product Language: English • Shelf life: 12–24 months • Storage: Shelf-stable